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Apple Crumble Apple Crumble
Apple Crumble

Apple Crumble

Warm apples and a buttery crumble topping make this dessert the perfect cozy treat for holiday gatherings!
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Recipe -
Apple crumble served in plates with the main platter in the background with red apples and toppings.
Apple Crumble
Prep Time15 Minutes
Servings6
Cook Time35 Minutes
Ingredients
1/4 Cup of Granulated Sugar
2 Tablespoons of Cornstarch
1 Teaspoon Ground Cinnamon
2 lbs. of Honeycrisp Apples (peeled, cored, sliced 1/4 inch thick
1 Tablespoon Freshly Squeezed Lemon Juice
1 Cup All-Purpose Flour
1/2 Cup light or dark brown sugar
1/2 Cup Chopped Walnuts
1 Teaspoon Baking Powder
1/4 Teaspoon Kosher Salt
8 Tablespoons (1 stick) Unsalted Butter, at room temperature, plus more for the baking dish
Directions
  1. Heat the oven to 375 degrees farenheit.
  2. Coat an 8 or 9-inch square baking dish with butter; set aside. 
  3. For the Filling: Whisk the sugar, cornstarch, and cinnamon together in a large bowl to break up any lumps. Add the apples and lemon juice and toss gently to coat. 
  4. Transfer to the baking dish and spread into an even layer. 
  5. For the topping: To the now-empty bowl, add the flour, sugar, walnuts, baking powder, and salt and whisk to combine. 
  6. Cut the butter into a few large pieces and toss these in the dry ingredients. Using a fork or a pastry cutter, work the butter into the dry ingredients until large, heavy crumbs are formed. 
  7. Sprinkle the crumble topping over the fruit. 
  8. Bake the crumble 30 to 35 minutes - the fruit juices should be bulling around the edges of the baking dish. 
  9. Let the crumble cool on a wire rack for at least 15 minutes before serving.  
15 minutes
Prep Time
35 minutes
Cook Time
6
Servings

Shop Ingredients

Makes 6 servings
1/4 Cup of Granulated Sugar
Not Available
2 Tablespoons of Cornstarch
Not Available
1 Teaspoon Ground Cinnamon
Not Available
2 lbs. of Honeycrisp Apples (peeled, cored, sliced 1/4 inch thick
Not Available
1 Tablespoon Freshly Squeezed Lemon Juice
Not Available
1 Cup All-Purpose Flour
Not Available
1/2 Cup light or dark brown sugar
Not Available
1/2 Cup Chopped Walnuts
Not Available
1 Teaspoon Baking Powder
Not Available
1/4 Teaspoon Kosher Salt
Not Available
8 Tablespoons (1 stick) Unsalted Butter, at room temperature, plus more for the baking dish
Not Available

Directions

  1. Heat the oven to 375 degrees farenheit.
  2. Coat an 8 or 9-inch square baking dish with butter; set aside. 
  3. For the Filling: Whisk the sugar, cornstarch, and cinnamon together in a large bowl to break up any lumps. Add the apples and lemon juice and toss gently to coat. 
  4. Transfer to the baking dish and spread into an even layer. 
  5. For the topping: To the now-empty bowl, add the flour, sugar, walnuts, baking powder, and salt and whisk to combine. 
  6. Cut the butter into a few large pieces and toss these in the dry ingredients. Using a fork or a pastry cutter, work the butter into the dry ingredients until large, heavy crumbs are formed. 
  7. Sprinkle the crumble topping over the fruit. 
  8. Bake the crumble 30 to 35 minutes - the fruit juices should be bulling around the edges of the baking dish. 
  9. Let the crumble cool on a wire rack for at least 15 minutes before serving.